Great meal to warm the house and welcome fall with the smells and flavors of the season! Chicken roasts with butternut squash, apple cider, and garlic....
Author: STACIE78
Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.
Author: Susan Spungen
This one's got it all: bright fall colors and sweet-savory appeal.
Author: Bon Appétit Test Kitchen
A great fall or winter dish! Serve at room temperature.
Author: Amanda
Author: Bon Appétit Test Kitchen
Author: David Venable
For a savory addition, toss a little sautéed pancetta or bacon into this pasta.
Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the...
Author: Lillian Chou
These cookies have a spicy, squash taste. Use any winter squash you like.
Author: Francine Weston
Author: Sara Foster
Author: Ruth Cousineau
Author: Lillian Chou
For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the...
Author: Ann Redding
My grandma Nantz always made this squash pie instead of pumpkin. It has a lighter, almost custard-like flavor and consistency. I like to eat leftover for...
Author: Lisa Crawford
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...
Author: Bruce Aidells
This recipe combines two fall favorites - oatmeal cookies and pumpkin - to create a cookie perfect for the chill autumn brings.
Author: WindlessMeadow
Author: Rocco DiSpirito
Author: Scott Uehlein
Author: Faith Willinger
I made this dish as one of the recipes for a charity event to benefit Place of Hope. We received amazing vegetables as donations and I thought this dish...
Author: Cindy Anschutz Barbieri
Author: Melissa Clark
Bunker in for cold weather with this cozy, autumnal frittata.
Author: Donna Hay
After about a month of eating solids, I wanted to start introducing more flavors to my son. Butternut squash is a great first food, and here it is roasted...
Author: Diana Moutsopoulos
Author: Frank Stitt
Author: Catherine McCord
One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast...
Author: Anna Stockwell
Roasting the whole bird is our favorite way to cook chicken for a few reasons. It's super easy, it produces juicy and tender meat, and it's the best bang...
Author: Katherine & Ryan Harvey
Author: Ted Allen
Author: Shawn McClain